Members: You must sign in or create an online account in the top right corner of this page to receive member benefits. You will see your email address once signed in.Need help? View help resources or give us a call.
Once your order is completed a confirmation e-mail with your tickets will be sent to you.
Discounts cannot be applied to online orders.
Please present tickets on arrival.
Camp registrations open on Jan. 21, 2025 at 9 a.m. for members. Registration will open for the general public on Jan.23, 2025 at 9 a.m.
Available only to those who have completed a New Volunteer Orientation and necessary paperwork. This package is for a background check and a new volunteer processing fee. Within one week of purchase, a link to complete the background check process online will be sent to you via email. If you prefer to fill out a paper form and mail it in, one will be provided at your request. Once the background check has been completed, we will provide a name tag at no charge to you. Please allow up to 2 weeks after submitting the background check for your name tag to arrive in the mail. If you have questions please contact the Volunteer Center at arbvol@umn.edu or 612-301-1203.
Mandatory background check and new volunteer processing fee. If this is a financial hardship, please contact us for help.
Members: Please sign in to access benefits. Discounts apply after clicking "add to cart".
Non-members: Become a member for free general daily admission and discounts.
All ticket sales are final. No refunds, exchanges, or resale. Each person must have a ticket.
Celebrate the harvest season and Minnesota farmers at this annual family-friendly festival held at the Farm at the Arb. The event features hands-on harvesting of sugar beets, corn and potatoes; a beer garden and food trucks; and live entertainment and activities for all ages. This event is included with Arboretum general daily admission; advance registration is required.
Learn directly from Minnesota food growers and producers while exploring interactive exhibits, games and hands-on activities in the KWS Family Tent
Tour the crop plots and orchards
Help harvest Minnesota crops and enter the beet-weighing contest then take home a bag of Crystal Sugar!
Make bouquets with flowers you can grow at home and learn about the cut-flower industry
Stop by a tasting in the Myers Education Center Kitchen Classroom
New this year, the event will feature a special celebrity baking showcase and book signing with pastry chef and cookbook author Zoë François
The Fall Color Trail Run is a self-guided adventure taking place Friday, Saturday, and Sunday from 9 a.m. to 4 p.m.Choose the date that works best for you, your family, and your friends to enjoy the beautiful trails at your own pace.
On the day of your selected run, check in any time between 9 a.m. and 4 p.m. and choose your preferred distance.
Maps and directions will be provided at check-in.
Please sign in.
The price includes one drink ticket per each admission. Event check in will take place in front of the Snyder building.
This item is for Extension Master Gardener Volunteers who are transferring from another state, who are being reinstated into the program or who have taken ProHort and are now becoming a Master Gardener. The package includes a background check, a name badge and t-shirt.
**FULL-DAY camps combine morning and afternoon themed camps, separated by a fun lunch hour. These camps are offered bundled together as full-day only, and are not available individually as half-day options. Full day also offers flexible extended drop off and pick-up times: Drop off between 8:30-9:00 a.m.; Pick up between 4:00-4:30 p.m.
The Food Preservation Consultant Training for Master Gardener Volunteers is a self-paced online Canvas course to teach you how to safely and confidently process produce using resources from the University of Minnesota Extension. The course includes teaching materials to help you share food preservation with your community. The course has nine modules and will take 15 to 20 hours to complete.
Registration is $20. If you took the previous version of the course (before 2025), you will be required to complete the updated version of the course to maintain your Food Preservation Consultant status. If you have previously registered for or completed this course, please email wagn1400@umn.edu to gain access. After registration, you will receive a confirmation email with the link to join the course.
Registration is $20. If you took the previous version of the course (before 2025), you will be required to complete the updated version of the course to maintain your Food Preservation Consultant status. If you have previously registered for or completed this course, please email wagn1400@umn.edu to gain access.
After registration, you will receive a confirmation email with the link to join the course.
** You will be automatically emailed a ticket, please disregard you do not need it for this course**
Friday, Sept. 12, 5-8 p.m. and Saturday, Sept. 13, 6-9 a.m.
Camp registrations open on Jan.21, 2025 at 9 a.m. for members. Registration will open for the general public on Jan.23, 2025 at 9 a.m.
Please allow 3-5 business days to receive your replacement name badge.
Location: Crex Meadows Wildlife Management Area Visitor’s Center, Grantsburg WI (attendees will drive themselves)
Please note, July 15 is the payment deadline, not the event date.
Verdant Remedies Opening Reception
Saturday, Aug. 9 from 10:30 a.m.-2 p.m.
10:30 a.m. Opening ceremony at the Garden Gallery at the Farm at the Arb. Guests will be able to take the tram from the Oswald Visitor Center starting at 10 a.m. or drive directly to the Farm.
11-11:30 a.m. Harvesting of herbs from the Garden to take back to the Reedy Gallery for installation of a harvest circle.
11:30 a.m. 1-mile walking procession (rides will be available) to the Oswald Visitor Center’s Reedy Gallery.
12:30 p.m.-2 p.m. Refreshments, viewing of the Verdant Remedies exhibition and informal Meet & Greet with the artists.
Two session class:
Wednesdays, September 10 & Sept. 17
2 Session class- Wednesdays, September 10 & 17
6 Sessions- Fridays, September 26, October 3, 10, 24, 31 and November 7, 2025
2 Sessions: Saturday & Sunday, September 27 & 28
LOCATION: Borlaug Hall on the University of Minnesota St. Paul Campus, 1991 Upper Buford Circle, St. Paul, MN 55108
Join members of the Department of Plant Pathology for a hands-on workshop on how to identify and diagnose plant problems! You'll learn how to distinguish plant problems caused by fungi, bacteria and viruses from issues caused by herbicide damage and nutrient deficiencies.
PLEASE DISREGARD THE TICKET YOU RECEIVE WITH THIS ORDER. YOU WILL NOT NEED IT.
$20 per pizza (serves 1-2)
Price of pizza does not include admission - be sure to reserve an admission ticket (for everyone in your group). Your reservation time should be at least 30 minutes prior to your pizza time to allow travel to the Farm from the main entrance.
Note your pizza order time! Your pizza will be ready and boxed at the time slot you selected. We are unable to hold pizzas warm after that time.
Pizza menu (We are unable to make individual menu changes):
REGISTRATION DEADLINE: August 29 at 3:00 p.m.
Cancellation PolicyYou may cancel and receive a refund minus a $5 cancellation fee if we are contacted prior to August 29th. After August 29th there will be no refunds. Please call or email the Education Office to cancel your reservation.
Registration Questions?
Arboretum Education Office arbedu@umn.edu612-301-1210Mon-Fri, 9 a.m.-4 p.m.
Two session class: Saturday, December 6, 2025 1-3:30 p.m. and Sunday, December 7, 2025 1-3:30 p.m.
*HALF-DAY camp sessions are not available as a part of a full day option, and piecing camps together is not recommended. Staff will not be available for lunch hour care or to provide transportation between camp locations.
*FULL-DAY camps combine morning and afternoon themed camps, separated by a fun lunch hour. These camps are offered bundled together as full-day only, and are not available individually as half-day options. Full day also offers flexible extended drop off and pick-up times: Drop off between 8:30-9:00 a.m.; Pick up between 4:00-4:30 p.m.